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Call Scott Weinberg @ (228) 596-4143

Seen on the Food Network's "Emeril Live" and "Diners, Drive-ins & Dives". Featured in "Southern Living", "Beach Blvd", "South Mississippi Living", "USA Today" and the "Sun Herald". Come and experience our delicious food & beautiful view. Specializing in Steaks, Seafood & Baby Back Ribs. Our menu has something for everyone (including the kids). Been in business since 1961 so you know we must have GREAT FOOD!

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Call Rob Stinson @ 228-248-0555

Affordable family prices, located in the historic Gulfport Downtown District, Happy Hour every day from 2-7pm. Local favorite for Seafood and Creole Food as well as Spectacular Steaks.One block from the beach and one block from Highway 49, convenient and comfortable atmosphere.

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Salute Seafood Italian Restaurant

1712 15th St., Gulfport, MS 39501
Call Rob Stinson @ (228) 864-2500
Fax: (228) 701-0314

Salute Seafood Italian Restaurant is a distinctive yet affordable dining establishment located in Gulfport Mississippi, on Hwy 90 overlooking the Gulf of Mexico. Opened in June of 2008, Salute has quickly become a local favorite. The extensive menu, offering the finest Italian food along with outstanding local seafood dishes as well, all at an truly affordable price. The martini bar at Salute has a great view of the Gulf with an incredible "happy hour". Our bar is THE gathering spot of the Gulfport elite. Martinis, drink specials and wine by the glass make up the diverse selections of Salute's bar. Cocktails on the patio overlooking the beach and Gulfport Yacht Harbor is the perfect location to relax with friends. Private dining rooms are located throughout the restaurant. Catering for large groups is our specialty. Kid friendly too.

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Call David Mohler @ (228) 872-2076

For the best tasting donuts in America, stop by the TatoNut Shop in Ocean Springs. TatoNuts are made with a blend of wheat and potato flour which makes a superb donut. TatoNuts have a fresh, pillowy softness clad in sugar glaze.

The cooking method, ingredients and attention to detail are what make this little 2nd generation family bakery so special.

Owners David Mohler and his wife Theresa make sure every item is perfect by personally monitoring the many variables involved in the TatoNut baking process-from time and temperature, to water and humidity-all affecting the delightful texture of these unique donuts.